When it comes to the dining experience, we empower our culinary team with the freshest and finest ingredients. Consistently bringing the best product possible to the table and offering options that suit every palate. Providing welcoming venues for every occasion – from formal multicourse meals in the Windsor dining room or casual gatherings with friends in The Rosewood Grill to grabbing a quick, fresh bite from the St. James Bistro. No matter what care option you choose – independent living, assisted living or memory care – we offer dining options for all residents of our community.
Get in touch using the contact form on this page to taste for yourself what our chefs have in store.
HEALTHY, SCRATCH-MADE & ALWAYS DELICIOUS.
MEET OUR EXECUTIVE CHEF STEVEN MCCRACKEN.
After growing up being part of his grandfather’s family restaurant, becoming a chef was a natural career choice for our newest culinary team member, Executive Chef Steven McCracken. Since 2004, Steven has served as an executive chef for several up-scale restaurants and won multiple culinary awards. He plans on taking his culinary career to the next level at The Buckingham, with specialty dishes and new menus that change seasonally to take advantage of the fresh ingredients available in the Houston area.
An inside look to our dining experience.
Take a closer look at our sample menu and view the gallery below to see our venues.